Welcome to the April edition of The Goodstock Insider, where we bring you timely insights to help your restaurant thrive. This month, we’re diving into the top food and restaurant trends shaping 2025, from globally inspired comfort foods to low-stakes personalization. Plus, with Mother’s Day right around the corner, we’ve gathered fresh ideas to help you make the most of the holiday rush and drive more guests through your doors.

Unilever reveals top 4 innovation-driving food trends Driven by social media (especially among Gen Z), diners are looking for more diversity and excitement in their menu options. Unilever explores future dishes likely to be appearing on foodservice and restaurant menus in the near future.  Read the full article

Looking Ahead: Mother's Day Mother’s Day is the highest-grossing Sunday of the year for restaurants; the ticket size is 32% higher than average.  Special Menu: Nearly 40% of consumers would choose a restaurant if they offered a special Mother’s Day menu. Use LTOs and pre-fixe menus as a way to drive interest and upsell. Consider all Generations: From Moms with young kids to Grandmothers, all moms want to feel special. Print “Make your own Mother’s Day Cards” for kids to color, and offer a special dessert discount just for the Grandmas!  Return Incentive: Give each Mom a limited time offer gift card to redeem within 30-60 days, requiring on-site dining.