While you could use sirloin or flat iron steaks for this kind of salad, you can get an extra dose of beef flavor and tenderness by using a Strip Steak with the fat cap trimmed after cooking. Whichever cut yo...

Our Tex-Mex take on a stuffed pepper! A quick and easy meal to make that feeds plenty and always leaves leftovers. 

Prep Time: 35 minutes Cook Time: 17-21 minutes Serves: 8 Ingredients: For the Beef Wellington: 8 oz. bacon 8 (4 oz.) Goodstock Filets 1 tsp. kosher salt 1 tsp. freshly ground black pepper 8 oz. sharp chedda...

Prep Time: 10 minutes, plus 3 hours to marinate the meat Cook Time: 12 minutes Serves: 8 Ingredients:      For the marinade: 1 cup olive oil 2 Tbsp. red wine vinegar 1 Tbsp. freshly ground black pepper 2 th...