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Good Tips- Picking the Perfect Cut: Tenderloin

Good Tips- Picking the Perfect Cut: Tenderloin

"Good Tips"
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★ Reviews

Let customers speak for us

384 reviews
Write a review
95%
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1%
(5)
3%
(11)
0%
(1)
1%
(4)
D
14oz. Boneless Ribeye Steaks
Donald Sutherland
Fantastic

Great steaks. Real quality beef.

p
8oz. Tenderloin Filets
paul boller

8oz. Tenderloin Filets

G
14oz. Boneless Ribeye Steaks
Gary Sleeper
Rib eyes

I would give them a7.5. Was hoping for a thicker piece of meat. The flavor, while acceptable, was not what we’d hoped for. We will go back to the filets.

S
14oz. Boneless Ribeye Steaks
Steve Vreeland
OMG

I moved to Washington state from Austin and finally ordered some of Nolans steaks. I'm eating the last piece of my first steak. It is wonderful. Like bites of beef candy. So different from the local steaks.
Now that I've tried one, the next ones will be with guests for dinner. They won't believe it either.
Thank you Nolan.

D
Grill Master Pack
David Nassoiy

awesome is. all we can say….

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