Goodstock Insider: April 2026
April is when the realities of spring business really kick in—seasonal traffic shifts, menu transitions, festival season, and the push toward summer. This month's Insider Tips Guide is designed to help you stay ahead of it all.
You'll get the lowdown on four beef cuts that deliver quality and flavor at prices your guests can still justify: Denver, Flat Iron, Picanha, and Skirt Steak. Each one is built for versatility across your menu—from patio-friendly plates to brunch features to shareable formats.
We've also included Marc Smith's approach to maximizing festival appearances, covering everything from recipe testing and QR code signage to capturing content that drives traffic back to your restaurant.
If you want help reviewing May volume projections, beef feature strategy, or planning around Mother's Day and Memorial Day, reach out. We're here to help you navigate the season with confidence.